This is just a basic post to get us started and a post I've been meaning to do for a long time but never got round to doing and that is the standard vanilla cupcake. This recipe can easily be changed around different flavours (apart from milk chocolate), you can use this sponge recipe for lemon, orange, cinnamon, nutmeg, ginger, white chocolate, lime, coconut, almond, peppermint etc....
- Vanilla Cupcakes -
5oz lurpak butter (at room temp)
6oz self-raising flour
6oz caster sugar
1tsp vanilla essence
- Add all the ingredients to a bowl or food processor and whisk/blend until it becomes a batter type texture.
- Pour mixture into cupcake cases, 1/2 filling each case and cook on 180'C for 15-20mins.