Halloumi salad

A filling salad with a spicy twist, perfect for lunch times or a light dinner.


Ingredients:
1/2 avocado
Handful of tomatoes
Handful of sugar snap peas
Two handfuls of baby spinach
1/3 halloumi block
tsp of 'easy on' chilli pepper flakes (Waitrose)
Salt and cracked black pepper

Method:

1. Sprinkle spinach and sugar snaps on a plate
2. Chop avocado, halloumi and tomatoes and place on top of the spinach bed
3. 'Spoon' out some chilli pepper flakes with a fork and tap on top of the fork lightly to help the flakes drop on to the salad.  Add salt and pepper and drizzle on some olive oil.

Enjoy!