Thursday, 10 November 2011

Halloumi salad

A filling salad with a spicy twist, perfect for lunch times or a light dinner.

1/2 avocado
Handful of tomatoes
Handful of sugar snap peas
Two handfuls of baby spinach
1/3 halloumi block
tsp of 'easy on' chilli pepper flakes (Waitrose)
Salt and cracked black pepper


  1. Sprinkle spinach and sugar snaps on a plate
  2. Chop avocado, halloumi and tomatoes and place on top of the spinach bed
  3. 'Spoon' out some chilli pepper flakes with a fork and tap on top of the fork lightly to help the flakes drop on to the salad.  Add salt and pepper and drizzle on some olive oil.


Fabrizia said...

It seems so delicious!!!Nice post!

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Kim said...

Ooooh halloumi, so that's what it looks like... I just did my order for my work Christmas meal and chose sweet chilli halloumi even though I've never tried it before. I've just tagged you for Food Bloggers Unplugged, so if you'd like to join in, see here:

Lucy said...

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